Founded by Chef Drew Deckman in 2012, family-owned and operated group helped shape Baja California’s modern culinary identity through open-fire cooking and a strict table-to-farm philosophy. This vision expanded with Conchas de Piedra, a concept celebrating local shellfish paired with Casa de Piedra sparkling wines. Together, these venues represent the evolution of a single core mission: honoring the land, the sea, and the artisans behind every ingredient.
ABOUT THE CHEF
Chef Drew Deckman is an internationally recognized advocate for sustainable gastronomy and the Slow Food movement. Through the Deckman’s Restaurant Group, he champions zero-kilometer cuisine, ethical farming, and responsible sourcing, creating dining experiences rooted in environmental stewardship.
In 2024, Conchas de Piedra was awarded both a Michelin Star and a Green Michelin Star, while Deckman’s en el Mogor received a Green Michelin Star, recognizing their leadership in sustainable gastronomy.
Trained under culinary legends like Paul Bocuse and Jacques Maximin, Drew earned his first Michelin Star in Germany in 2000 and continues to champion sustainability through his role as Regional Governor for Slow Food International and as a member of Monterey Bay Aquarium’s Blue Ribbon Task Force. He also serves on several sustainability boards and is the host and executive producer of the Amazon Prime docuseries Ingrediente México.
For more than a decade, Drew Deckman has been deeply committed to the producers, fishermen, farmers, and winemakers of the Guadalupe Valley, helping elevate the region onto the international culinary stage. After building his career in Switzerland, Germany, and France, his passion for diving, sustainable fishing, and the ocean led him to Baja California, where he found not only his home but also his life’s purpose. Today, his cuisine reflects the extraordinary richness of the peninsula, celebrating its people, landscapes, and ingredients while championing a regenerative approach that has positioned Baja among the world’s leading gastronomic destinations.
More Than Catering.
An Experience.
Exceptional food, seamless service, and unforgettable moments—because your event deserves more than catering. It deserves an experience.
Deckman’s At The Draft by Ballast Point at Petco Park
Located on the Garden Level (second floor), upstairs at the Draft by Ballast Point, near Section 107
Serving up fresh, locally sourced seafood with flavors straight from Baja California Great oysters and fish tacos .
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Authentic culinary experiences.
Every dish tells the story of the land, the sea, and the people behind each ingredient.
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Be the first to hear about seasonal dinners, wine experiences, special events, and new culinary collaborations from Baja California to Southern California.
Planning a Private Experience?
From intimate dinners to large-scale culinary events, the Deckman’s Group creates unforgettable experiences inspired by fire cooking, sustainability, and Baja hospitality.
Contact us
Our Email:
info@deckmans.com
Phone or whatsapp:
Conchas de Piedra: 646 162 8306
Deckmans en el Mogor: +1 619-721-4820
Do You Oyster?: +1 (619) 618‑8893
Address:
Deckmans en Mogor:
Carretera Ensenada-Tecate KM. 85.5 San Antonio de Las Minas, 22753, B. C. México.
Conchas de piedra:
Carretera Ensenada Tecate KM 93.5, San Antonio de las Minas, 22761, B. C. México.
